|Via Zoe Bakes|
- Three heaped tablespoons of fresh ricotta (I used ricotta from a local farmer who uses biodynamic milk, but will be having a shot at making my own soon!)
- One tablespoon coconut oil
Then sprinkle with:
- A handful of fresh raspberries
- A tiny sprinkle of dried lavender buds (go easy as they can overpower)
Voila! Enjoy. And feel free to share any sugar-free goodies you've come across below...